The Freycinet Coast has more sunny days than anywhere else in Tasmania, coupled with cool nights and proximity to the ocean, everything leads to fantastic wines and produce of world class nature. Around every turn is a fresh view, jam packed on the Freycinet Coast is a marvel of flavours, vistas and experiences that will surpass any expectations you had when you ventured to the pristine state of Tasmania.
A progressive degustation with you in it!!
Come on a journey of Gastronomical proportions indulging in exquisite food and wine that have made Tasmania and food and wine lovers paradise
“Degustation” is a culinary term meaning “a careful and appreciative tasting” focusing on the senses, high culinary art, fine wine and good company on our Tours in Tasmania.
“Great way to Learn about Local Food and Wine
We decided blast minute to join the your but it was a great choice, there were three couples and we all became friends on the tour as we share good wines, good food, and good commentary from Brad. There was no pressure and no real deadlines just a relaxing day. Brad knew so much of the history of the area and along with his wine and food knowledge that made fro a great day. If you are in the area this is a must do” Barry T
“A great tour!
Entertaining and interesting from start to finish. If you want to learn about the area, try some of the best wines and food it has to offer and meet some great people along the way, then this is the tour. Brad is a great host and we would definitely recommend the whole experience.” Matt B
||Coles Bay. Freycinet
11.00am Depart Coles Bay
Giving you plenty of time for a leisurely breakfast and coffee we shall collect you from Coles Bay and surrounds at 11.00am.
Bicheno and Swansea Pick ups can be arranged also.
Only eat a light breakfast and dress warm.
First Flight of Tastings with Lunch Included
11:30am Arrive at Devils Corner Vineyard and Cellar Door
Tombolo Freycinet will impress you with their traditional thin based pizza topped with the best seasonal produce
Enjoy a taste of Bubbles on arrival, take some pics then we take a seat to enjoy a fabulous “Degustation style” experience of food and wine pairings.
Devils Corner are crafting some fabulous wines and with the help of Freycinet Marine Farms “The Fishers” we enjoy an array of Oysters, Mussels & Abalone to match each of the individual wines.
3 Pinot Noirs come from this Estate also with some of the best “Wood Fired Pizza” from Tombolo Freycinet which you will get to try.
Indulging in the freshest Seafood and Wood fired Pizza.
Enjoy the magic of food and wine pairing techniques with some amazing Tasmanian delicacies matched carefully with the Devils Corner wines. Pick up a few tricks to host an amazing dinner party!
With a great foundation of food in your belly we head off to the next cellar door for more Wine !!
A great start.
Second Flight of Tastings
1:00pm Arrive at Gala Estate
A rustic cellar door with loads of history is one of the highlights of the day
Set in the Old Cranbrook Store is Gala Estate’s Cellar door which is like stepping back in time. The face of Gala is Ted Castle who lived there with his 10 brothers and sisters until his late 70’s. Now its a rustic, photographers paradise garnished with wine.
The Greenhill family who established Gala Estate are now into their 7th generation with an eager 8th generation at school. A true Tassie family business.
They have Traditional Method Sparkling, Riesling, Pinot Gris, Sauvignon Blanc, dry Rose, 2 Pinot Noir’s and a Late Harvest Riesling. Being Superfine Merino farmers there is a section of Tasmanian made exquisite wool product for sale also.
Third Flight of Tastings
2:00pm Arrive at Milton Vineyard
A lovely farmhouse style cellar door perched on a hill is where the Dunbabin Family have set their great business over looking the vineyard and dam. Grown on a rocky hill basking in the sunshine is an ever expanding vineyard with an array of the grapes that Tasmania is becoming renowned for.
You will try Traditional Method Sparkling, Riesling, Gewürztraminer, Pinot Gris, dry Rose, s, Pinot Noir and one of their Iced Wines top top it off.
Occasionally we will visit a newly re-opened Cellar Door called Craigie Knowe which is where the very first grape vines were planted on the East Coast.
Fourth Flight of Tastings
3:00pm Arrive at Spring Vale Vineyard
Indulge in awesome Tassie Cheese with some seasonal fruit
Set in a rustic stable built by convicts in the 1840’s enjoy some of the most distinctly flavoured Tasmanian wines in the state. Hand crafted on site by 5th generation descendants, the family passion of the Lyne Family is certainly evident as a hands on team member that has worked hard on the wines leads you through an excellent tasting.
You will try Traditional Method Sparkling, Gewürztraminer, Pinot Gris, Sauvignon Blanc, 2 Chardonnays, 2 Pinot Noirs and a luscious Sticky to finish!! Yum.
It will be hard to leave without taking some pics, having a quick look at the vineyard and at least 1 bottle of wine to enjoy.
Once we are done at Spring Vale, we head off for an Ice Cream or Gelato at one of many locations.
You are returned to your accommodation around 5pm.
A fabulous day out.